This trend of baking bread throughout the pandemic has only spread further.
The utilization of ancient grains, sourdough starters, and alternative flours are all responsible for this,
and you can obtain all of these ingredients and more at the small-scale bakery in your neighborhood.
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You will be able to indulge in the one-of-a-kind tastes that are available there,
such as miso, sesame, and crunchy quinoa, which will cause you to
reconsider purchasing baked goods from the grocery store in the future.
When you consider this in conjunction with the various regional styles that can be found all around the world,
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