Adults, on the other hand, were occupied at dinner parties with serving chicken Marbella and dips in bread bowls.
While kids played with Fruit Roll-Ups and Lunchables in their lunchboxes,
teenagers enjoyed Chicken McNuggets and Dairy Queen Blizzards while hanging out at the mall.
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Dip served in a bread bowl was a certain item on 1980s buffet tables.
A full bread that had been hollowed out was the star of this dish, which also included crudités to dip in.
Some New Englanders liked their pumpernickel with crab, clams, or shrimp inside, while others liked spinach and artichoke.
The 1980s were a watershed moment for pizza toppings, which had previously mostly included pepperoni, sausage, onion, and peppers.
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