The Most Recognized Dishes from Every American State 

As varied as the American landscapes and cultures are, so too is the cuisine that is iconic to each state. 

Presented here are a few of the most famous dishes from every state ,

Southerners have loved this meal since it was popularized in Fannie 

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Flagg's "Fried Green Tomatoes At The Whistle Stop Cafe" in the 1980s.  

Unripe tomatoes are coated with cornmeal and fried until they turn a golden brown, tasty perfection. 

Alaska is home to the king crab, a massive crustacean prized for its succulent flesh. 

It has few calories and fat but plenty of protein and healthy omega-3 fatty acids. 

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