As varied as the American landscapes and cultures are, so too is the cuisine that is iconic to each state.
Presented here are a few of the most famous dishes from every state ,
Southerners have loved this meal since it was popularized in Fannie
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Flagg's "Fried Green Tomatoes At The Whistle Stop Cafe" in the 1980s.
Unripe tomatoes are coated with cornmeal and fried until they turn a golden brown, tasty perfection.
Alaska is home to the king crab, a massive crustacean prized for its succulent flesh.
It has few calories and fat but plenty of protein and healthy omega-3 fatty acids.
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