The Burger Joint Reviving Fast Food Classics 

In the heart of New York City, there is a restaurant that is committed to bringing back long-lost burger recipes. 

George Motz, who calls himself a "burger expert" and "food historian,"  

spent years researching the origins of fast food in the United States and the unique burgers made in each region. 

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The delectable result is Hamburger America 

Its unique selling point is historically accurate burgers. 

The diner-style restaurant, shown below, will also include a monthly burger special 

that will change up the menu to highlight other regional delicacies, such as the green chile burger from Santa Fe. 

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