In the heart of New York City, there is a restaurant that is committed to bringing back long-lost burger recipes.
George Motz, who calls himself a "burger expert" and "food historian,"
spent years researching the origins of fast food in the United States and the unique burgers made in each region.
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The delectable result is Hamburger America
Its unique selling point is historically accurate burgers.
The diner-style restaurant, shown below, will also include a monthly burger special
that will change up the menu to highlight other regional delicacies, such as the green chile burger from Santa Fe.
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