Sandwiches That Will Make Your Mouth Water 

Los Angeles is actually the birthplace of the French dip sandwich, in case you didn't know. 

Or that the idea for the Reuben came from a chef at an Omaha, Nebraska, hotel? 

In the United States, you may get a dizzying array of sandwiches,  

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some of which are considered to be among the best in the world. 

A hybrid of French dip and Boston roast beef, the trademark sandwich at Buffalo is like no other. 

Juicy slices of rare roast beef are slotted onto a kummelweck, a German-style roll sprinkled with caraway seeds and kosher salt, to make it. 

A Buffalo bar owner reportedly devised the recipe because he felt the roll's salty top would make customers buy more beverages. 

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