My preferred method for frying bacon has always been using a skillet.
It turns out that baking bacon is the way to go.
The bacon is crispier, cleaner, and needs less attention and work when cooked on a rack.
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Although bacon is never going to be considered "healthy," cooking it on
a rack in the oven rather than in a pan of oil helps to remove more fat and grease from the strips.
Bacon cooked in the oven is now my go-to way, especially when I'm making a big batch.
If you want perfectly cooked bacon in the oven, follow these easy instructions.
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